If you're fantasizing about a sweet treat that blends a crunchy exterior with an exceptionally tender core, then the Turkish “Kadayıf Kurabiye” is precisely what you’re seeking. Its preparation is simple, the dessert boasts a stunning presentation, and it simply melts away in your mouth.
Turkish dessert instagram.com_bronzmutfak / © Instagram
Turkish sweets have long mesmerized the world with their harmony of consistencies and tastes, from sugary pakhlava to refined Turkish delight. Merve Kandemir's page instructs you on crafting an ultra-sweet dessert – crispy on the surface and delicate within, while the fragrance of nuts produces genuine happiness.
Ingredients
For the syrup
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water 2 cups
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sugar 2 cups
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lemon juice 4–5 drops
For the dough
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butter (soft) 100 g
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½ cup vegetable oil
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eggs 1 pc.
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vinegar 1 tbsp. l
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semolina ½ cup
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baking powder 1 tsp
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flour
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chopped nuts (hazelnuts, walnuts or pistachios) 1 cup
For the outer layer
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white
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toasted kadaifi
Preparation
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Combine water and sugar in the saucepan.
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Bring to a simmer, lower the temperature, and simmer for an additional 15 minutes.
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Incorporate the lemon juice and allow cooling. The syrup should be lukewarm, but not scalding, upon adding it to the ready-made sweets.
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Blend butter, oil, egg, and vinegar.
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Blend in semolina and baking powder.
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Little by little, add flour until the dough achieves a pliable consistency and doesn’t adhere to your hands.
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Stir in chopped nuts.
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Subsequently, create walnut-sized portions of dough, coat them in egg white, and then in roasted kadayif.
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Bake in an oven heated to 180°C until acquiring a golden hue.
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Extract it, allow 1–2 minutes to elapse, and gradually drizzle the warm syrup.
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Allow it to soak for a minimum of 2 hours, after which the dessert will unveil its complete taste profile.
Turkish pleasure is more than just a sugary treat. It's a brief home ritual that introduces a celebratory accent to every day. Even if you've never prepared sweets prior, this recipe will empower you to feel like a confectioner and revel in the flawless texture and flavor.
Source: tsn.ua