Sometimes, a moment of culinary delight doesn’t demand complex components or a journey overseas. A simple skillet, flavorful teriyaki dressing, and the urge to craft something swift, vibrant, and genuinely delectable are all that’s needed.
Recipe for udon with chicken and vegetables in teriyaki sauce / © Associated Press
Oriental cooking has transitioned from exotic to a standard element of our daily meals. Noodle-based dishes, featuring veggies, meat, and piquant sauces, are appreciated for their quickness to prepare, well-rounded flavor, and adaptability to whatever is available in your fridge.
Udon with chicken in teriyaki sauce perfectly embodies this. And if classic noodles aren’t accessible, don’t worry. The essential guideline is that the sole ingredients should encompass flour and water. The rest relies on your creativity and a helpful recipe from the It'll be delicious together page.
Ingredients
noodles (udon or substitute) 400 g chicken breast 400 g onion 1 pc. carrot 1 pc. bell pepper 1 pc. fresh cucumber 1 pc. soy sauce 50 ml teriyaki sauce 100 ml Sweet Chili sauce 2 tbsp. salt sesame green
Preparation
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Rinse the chicken breast, dry it with a paper towel, and slice into slender pieces.
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Chop the onion, bell pepper, and cucumber into strips.
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Manually slice the carrots into slim, elongated strips — this will give the dish a professional feel.
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Warm a skillet with a touch of oil. Sauté the chicken over medium heat for approximately 5 minutes, stirring regularly. Transfer from the skillet and reserve.
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In the same skillet, gently cook the onion, carrot, and bell pepper for 7–8 minutes.
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Introduce soy sauce and Sweet Chili sauce – the vegetables should become tender yet maintain their shape.
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In the interim, cook the noodles following the package guidelines. Avoid overcooking — they should remain springy.
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Incorporate the noodles, chicken, and sliced cucumber with the vegetables. Drizzle in the teriyaki sauce and let it simmer for an additional 2–3 minutes.
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Sample and add salt as desired.
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Garnish with sesame seeds and fresh herbs before serving.
Udon with chicken and vegetables exemplifies how a straightforward homemade creation can resemble and taste like a dish from a fashionable restaurant’s offering.